Viman Singhara Atta (Water Chestnut Flour)- 250 gms

Bring home the goodness of Singhara Atta (Water Chestnut Flour), made from water chestnuts and valued for its versatility in traditional Indian cooking. With its distinctive taste and smooth texture, singhara atta is a popular choice for preparing delicious meals, especially during Navratri, Ekadashi, and other vrat and upvas occasions.

Ideal for a variety of traditional recipes, water chestnut flour can be used to prepare singhare ki puri, paratha, pakoras, halwa, and other homemade delicacies. It is also a naturally gluten-free alternative to wheat flour when sourced and processed without gluten-containing ingredients, making it suitable for people seeking alternatives to conventional flour.

Key Features

• Quality Water Chestnut Flour: Made from singhara (water chestnut).

• Naturally Gluten-Free: Suitable as an alternative to wheat flour when cross-contact with gluten is avoided.

• Ideal for Fasting: Commonly used in vrat, upvas, Navratri, and Ekadashi recipes.

• Versatile Ingredient: Perfect for puris, parathas, pakoras, halwa, and other traditional dishes.

• Mineral Content: Provides minerals such as potassium and magnesium.

• Carefully Stored: Keep sealed and dry to help maintain freshness.

Shelf Life & Storage

Best Before: 3 Months, subject to the product packaging.

Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer the flour to an airtight container to help maintain its freshness.

Choose Singhara Atta (Water Chestnut Flour) from Bluebag for traditional fasting recipes and versatile home cooking.