Red Chilli (Moti), 250 gm
With a vibrant red colour, red chillies have a mellow flavour compared to green ones and are a good choice for those who cannot tolerate extra spicy food.
Wash and dry them. Gently pull out the top stem. Throw out the spoilt ones as the famous saying goes- "one rotten spoils the whole pack", in this context quite literally. Keep them in a container and refrigerate.
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