Shiitake Dehydrated Mushrooms, 50 gms
Shiitake Dehydrated Mushrooms, 50 gms
Shiitake Dehydrated Mushrooms, 50 gms
₹ 120.00
(₹ 200.00)
You save (40%)
Sold By: bluebag
They are carefully selected and dehydrated in a process to minimize the flavor or the nutrients. Enriched with Vitamin D, these can be consumed as food and/or supplement as natural and vegan source of Vitamin D.
- Exotic Woodberry Shiitake have a host of nutrients and filled with Vitamin D
- Aromatic and umami Shiitake will boost up the flavour of any recipe
- Will boost immune system, lower cholesterol levels and have anticancer effects
- 100 % Vegan and Chemical free -No added chemical or preservatives
- Naturally grown in scientifically monitored farms and absolutely safe
- Get your daily dose of sunshine with taste with Woodberry Mushrooms
Experience the unique umami flavor which can be described as savory or meaty with our dehydrated Shiitakes mushrooms. Sourced from Palampur, Himachal Pradesh, these mushrooms are cultivated by natural process with no chemicals. They are carefully selected and dehydrated in a process to minimize the flavor or the nutrients. Enriched with Vitamin D, these can be consumed as food and/or supplement as natural and vegan source of Vitamin D. Shiitake mushrooms offer good amount of Fiber, Protein, Carbohydrates, essential minerals and Vitamins. Apart from these nutrients, 100 gm of Woodberry Mushrooms will contain over 2000 IU of Vitamin D2. They are proven to boost immune system, lower cholesterol levels and have anticancer effects and product against inflammation and promote bone health
No Trans-fat, low in calories and Gluten free. They are proven to boost immune system, immunity modulator, lower cholesterol levels and have anticancer effects and product against inflammation and promote bone health. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. They are known to reduce blood sugar. Due to their vascular and anticoagulant benefits, Shiitake mushrooms are also attributed with aphrodisiac and libido-enhancing effects
It is perceived that medicines and foods have a common origin. With the several unique properties, Mushrooms, can be considered as a perfect manifestation of this concept. At Innotech Agropostikum have been researching for over last five years to consider mushrooms as nutritionally enhanced functional food, more specifically to consider it as a natural source for Vitamin D supplementation.
Vitamin D Deficiency is a pandemic problem with over 80 % of the adult population suffering from various ailments because of it. Scientists at Innotech have come up with a patented protocol that can enhance Vitamin D content of Mushrooms significantly. With the support from BIRAC, Dept of Biotechnology, Govt of India, the Woodberry (TM) contains around 4000 IU per 100 gm of fresh produce. Thus, a pack of Woodberry (TM) can provide the recommended daily dose of Vitamin D.
The produce is sourced from pristine farms located in the Northeast as well from the Himalayan valleys, these mushrooms are carefully handpicked, grown in natural conditions using natural substrates. There is no antibiotics, chemicals, preservatives or any additives used during any stage of production. The packaging is also uniquely done in food grade paper, which is completely biodegradable with an aim to decrease the environmental footprint.
For ensuring the quality, the farms are connected with IOT based operations and are fully automated, where all the parameters are monitored without any human intervention. All the academic studies, toxicity and nutritional analysis, including an animal model study was completed under the funding from BIRAC, DBT, Govt of India and our laboratories are located in Guwahati Biotech Park, IIT Guwahati Campus, Guwahati. They have also tied up with CSIR-IHBT, Palampur, Himachal Pradesh. To ensure quality, they have established their own mushroom spawn unit at North East Agriculture Technology Entrepreneurs Hub (NEATeHub), Assam Agriculture Unioversity, Jorhat, Assam.
Currently,Oyster, Shiitake and button mushrooms as our fresh produce and we also have the dehydrated and powdered version of these three varieties. Being fat soluble, Vitamin D concentration does not change in the dried and the powdered variants.