Oyster dehydrated mushrooms are good for health and increase Vitamin D levels quickly in the body. We enhance Vitamin D while the mushrooms are grown through our patented technology and thus it can be the most effective, economical and plant based vegan source of Vitamin D in your diet. A boon for vegans, this super-food is a must for your family.
- Can meet your daily dose of Vitamin D within any other chemical supplement
- 100 gm of Woodberry Mushrooms will contain over 2000 IU of Vitamin D2.
- Delicate Oysters are packed with Protein to build your bones and muscles
- Rich source of Dietary fibre, Selenium, Anti-oxidant, B-glucan and micro-nutrients
- 100 % Vegan and Chemical free -No added chemical or preservatives
- No Bleaching, No washing, Direct from the Farm to your Table.
- Get your daily dose of sunshine with taste with Woodberry Mushrooms
Our dehydrated oyster with deep woody texture adds deliciousness to everyday cooking with nutritional benefits. The dehydrated forms can be used for cooking as it blends smoothly in any dishes without changing the texture. Oyster dehydrated mushrooms are good for health and increase Vitamin D levels quickly in the body. We grow our oyster mushrooms without adding any chemicals and though a scientific approach to ensure the freshness so that all the nutrients are intact till they reach your table. We enhance Vitamin D while the mushrooms are grown and thus it can be the most effective, economical and plant based vegan source of Vitamin D in your diet. A boon for vegans, this superfood is a must for your family.
Also called in Dhingri locally, it is suitable for Soups, Smoothies, shakes, Indian, East Asian, South eastern Asian and European cuisine. Very low in sodium, no trans-fat, gluten-free. Also have Cholesterol lowering, anti oxidant, anti- cancer, anti-viral and anti-allergic properties Oyster mushrooms have been shown to possess powerful anti-inflammatory properties. In Traditional Chinese Medicine (TCM), this mushroom is prescribed for muscle, joint and tendon relaxation, to strengthen veins and increase kidney function, It has also been found that Oyster Mushrooms contain erogothioneine, a lesser known antioxidant amino acid that protects the cells of the body, reducing triglycerides which can cause cardiovascular disease
It is perceived that medicines and foods have a common origin. With the several unique properties, Mushrooms, can be considered as a perfect manifestation of this concept. At Innotech Agropostikum have been researching for over last five years to consider mushrooms as nutritionally enhanced functional food, more specifically to consider it as a natural source for Vitamin D supplementation.
Vitamin D Deficiency is a pandemic problem with over 80 % of the adult population suffering from various ailments because of it. Scientists at Innotech have come up with a patented protocol that can enhance Vitamin D content of Mushrooms significantly. With the support from BIRAC, Dept of Biotechnology, Govt of India, the Woodberry (TM) contains around 4000 IU per 100 gm of fresh produce. Thus, a pack of Woodberry (TM) can provide the recommended daily dose of Vitamin D.
The produce is sourced from pristine farms located in the Northeast as well from the Himalayan valleys, these mushrooms are carefully handpicked, grown in natural conditions using natural substrates. There is no antibiotics, chemicals, preservatives or any additives used during any stage of production. The packaging is also uniquely done in food grade paper, which is completely biodegradable with an aim to decrease the environmental footprint.
For ensuring the quality, the farms are connected with IOT based operations and are fully automated, where all the parameters are monitored without any human intervention. All the academic studies, toxicity and nutritional analysis, including an animal model study was completed under the funding from BIRAC, DBT, Govt of India and our laboratories are located in Guwahati Biotech Park, IIT Guwahati Campus, Guwahati. They have also tied up with CSIR-IHBT, Palampur, Himachal Pradesh. To ensure quality, they have established their own mushroom spawn unit at North East Agriculture Technology Entrepreneurs Hub (NEATeHub), Assam Agriculture Unioversity, Jorhat, Assam.
Currently,Oyster, Shiitake and button mushrooms as our fresh produce and we also have the dehydrated and powdered version of these three varieties. Being fat soluble, Vitamin D concentration does not change in the dried and the powdered variants.