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Copra, the coconut kernel, is becoming increasingly famous in many dishes. This nutty product is healthy and flavorful but doesn’t have to be used only in sweets. Its variety makes it a great addition to savory meals as well.
Copra can be used fresh or grated as a topping for salads, soups, stews, and curries. It is high in protein and good fats. It tastes great when added to granola bars or baked items like cookies and cakes. One popular way to use copra is to put it in drinks to make them healthier. If you want to give your favorite dish a new twist, you can roast copra with spices like cumin and turmeric and add it to stir-fries or even tacos.
| Item Weight (KG) | 1 |
| Orgin of Country | India |
| Item Weight (KG) | As per Actuals |
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