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The bold flavour of Brinjal makes it a great choice for main dishes, side dishes, salads and even desserts. When grilled, Brinjal has a firm, satisfying texture, making it a popular substitute for meat in vegetarian dishes. Cut it up raw and toss it into every day stir-fries or stick it under the broiler with other vegetables to roast or grill.
| Item Weight (KG) | 1 |
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