Viman Kuttu Atta (Buckwheat Flour)- 250 gms

Kuttu Atta (Buckwheat Flour) – Nutritious Flour for Fasting & Everyday Cooking

Bring home the traditional goodness of Kuttu Atta (Buckwheat Flour), made from buckwheat grains and known for its distinctive nutty flavour and versatile culinary uses. A popular choice for Indian fasting recipes, kuttu atta is commonly used during Navratri, Ekadashi, and other vrat and upvas occasions.

Kuttu atta provides plant-based protein, dietary fibre, and essential minerals such as iron and magnesium. It can be incorporated into a balanced diet for those looking to explore alternative flours and wholesome meal options.

Key Features

• Quality Buckwheat Flour: Made from kuttu (buckwheat) grains.

• Distinctive Nutty Taste: Enhances the flavour of traditional and contemporary recipes.

• Ideal for Fasting: A popular ingredient for Navratri, vrat, and upvas preparations.

• Versatile Cooking Ingredient: Suitable for puris, parathas, pakoras, cheela, and more.

• Nutritional Benefits: Provides protein, fibre, and minerals as part of a balanced diet.

• Easy to Use: Suitable for preparing a variety of homemade meals and snacks.

Shelf Life & Storage

Best Before: 3 Months, subject to the product packaging.

Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep in an airtight container to maintain freshness.