Viman Sabudana 200gm

Sabudana (Sago Pearls) – Perfect for Vrat, Fasting & Traditional Recipes

Bring home the goodness of Sabudana (Sago Pearls), made from tapioca starch and valued for its versatility in traditional Indian cooking. With its soft, chewy texture when cooked, sabudana is a popular kitchen essential for preparing delicious meals and snacks, especially during Navratri, Ekadashi, and other vrat and upvas occasions.

Ideal for preparing a variety of traditional dishes, sabudana can be used to make sabudana khichdi, crispy sabudana vada, creamy sabudana kheer, puddings, and other delightful recipes. Its mild taste blends well with spices, nuts, milk, and other ingredients, making it suitable for both sweet and savoury preparations.

Whether you are planning fasting meals, festive recipes, or everyday snacks, sabudana is a versatile pantry staple for your kitchen. Add this popular Indian food ingredient to your grocery essentials and enjoy a range of homemade delicacies.

Key Features

• Tapioca-Based Sago Pearls: A versatile ingredient for traditional Indian cooking.

• Ideal for Fasting: Commonly used for vrat, upvas, Navratri, and Ekadashi recipes.

• Multiple Culinary Uses: Perfect for sabudana khichdi, sabudana vada, kheer, and pudding.

• Mild Taste & Soft Texture: Works well in a variety of sweet and savoury dishes.

• Kitchen Essential: Suitable for festive cooking and everyday meal preparation.

Shelf Life & Storage

Best Before: 12 Months, subject to the product packaging.

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack sealed or transfer the contents to an airtight container after opening.

Shop Sabudana (Sago Pearls) online at Bluebag and prepare your favourite traditional fasting dishes and delicious homemade recipes.