Sendha Namak (Himalayan pink salt) 200 gms

Himalayan Pink Salt is a naturally mined salt known for its distinctive pink-to-light shades and mineral content. It contains approximately 98% sodium chloride, along with naturally occurring trace minerals such as iron, potassium, and magnesium.

Key Features:

• Naturally Mined: Sourced directly from underground salt deposits with minimal processing.
• Natural Mineral Content: Contains trace amounts of minerals including iron, potassium, and magnesium.
• Distinctive Appearance: May range in colour from white and translucent to pink, grey, or light blue, depending on naturally occurring mineral impurities.
• Versatile Use: Ideal for everyday cooking, seasoning, and enhancing the taste of a variety of dishes.
• Minimal Processing: Mined and prepared with minimal processing to retain its natural characteristics.

Note: Colour, texture, and grain size may vary naturally from pack to pack. This product is primarily sodium chloride, like regular table salt.

Uses & Benefits

• Ideal for Vrat & Fasting: Commonly used in traditional Indian cuisine during religious fasts (vrat), when regular table salt is generally avoided.
• Traditional Culinary Choice: A popular ingredient in Indian cooking, valued for its natural taste and distinctive mineral-rich character.
• Versatile in Cooking: Suitable for seasoning fruits, salads, snacks, curries, beverages, and a variety of everyday dishes.
• Traditionally Used in Ayurveda: Sendha Namak has a long-standing place in traditional Ayurvedic practices and is commonly used in household remedies such as warm saltwater gargles.
• Natural & Minimally Processed: Mined from natural salt deposits and generally processed with minimal intervention, retaining its characteristic colour, texture, and mineral content.
• Convenient for Everyday Use: Available in different grain sizes, making it suitable for cooking, seasoning, and table use.