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It is one of the staple ingredient in the Indian diet. It has a sweet, nutty flavour and earthy aroma. This nutritious sooji has a rich flavour and aroma. It is easy to cook and digest. It is rich in iron, minerals and antioxidant. This can be used to make both, sweet and savoury dishes. It is mainly used in making couscous, pasta, upma, and sweet puddings. It does not contain any added preservatives or added flavour.
| Item Weight (KG) | 1 |
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